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Word: finer (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...that tunes would suddenly disappear from music or realistic representation of the world from art or narrative cohesion from fiction. Increasingly, though, these comfortable and reassuring sources of pleasure were segregated in a popular culture that was dismissed by finer sensibilities as aesthetically retrograde. Nor was it that everything interesting in high culture had been accomplished. Brancusi's and Hemingway's pursuit of pure form, stripped of all Victorian encrustations, proceeded. And most of the isms (Dadaism, Surrealism, Absurdism) in some way derive from what we might oxymoronically call classic modernism...

Author: /time Magazine | Title: The Arts: 100 Years Of Attitude | 12/31/1999 | See Source »

Just last month members of the group headed out to a local firing range in Bedford to learn the finer points of riflery and see who among them had the most accurate...

Author: By Alexis B. Offen, CRIMSON STAFF WRITER | Title: Jewish Group Teaches Members How To Be a Man | 12/20/1999 | See Source »

...growing number of people know the difference. Since 1990, tea sales have more than doubled, to $4 billion a year in the U.S., owing in part to the burgeoning interest in finer teas. Classy restaurants are shedding cheap tea bags for menus of luxe loose-leaf varieties. Tea houses across the country, like San Francisco's Tea & Co., Boston's Tealuxe and Washington's Teaism, are packing in sippers. Even the high church of coffee, Starbucks, is prominently displaying this year's big acquisition: Tazo Teas. Ellen Lii, the owner of Ten Ren Tea in New York City's Chinatown...

Author: /time Magazine | Title: Tea Time Once Again | 12/20/1999 | See Source »

...drop a bag in hot water and let it stew to a pulpy mess, creating an overbrewed, bitter cup. Each tea variation--green, oolong and black--requires a different steep time and water temperature. Real enthusiasts prefer loose tea strained through infusers, which makes for a stronger, finer brew. Still, there's no need to become Martha Stewart to make tea. "It's not about getting it right, but what you like," says Teaism owner Michelle Brown...

Author: /time Magazine | Title: Tea Time Once Again | 12/20/1999 | See Source »

...sculpting process begins with a rectangular block of solid ice. The carvers sketch a rough outline onto the block with a black marker, and use a chainsaw to make a rough carving of the design. For details, they use finer hand-held chisels...

Author: By Christopher C. Pappas, CRIMSON STAFF WRITER | Title: The Ice Men Carveth | 12/1/1999 | See Source »

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