Word: finer
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Dates: during 2000-2009
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...major source in the article claimed that the author of the piece had made an agreement with him that was henceforth broken. Consequently, editors at The Crimson determined that it would be appropriate to alert readers' attention to the following addendum written by the author, explaining in finer detail the circumstances of the agreement she had made with her source at the time of the article's reporting...
Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...
...Miss. She invites him to move into Casa Tuohy, assigns her mouthy son S.J. (Jae Head) to monitor Michael's exercise regimen, hires a tutor (Kathy Bates) to help him raise his grade-point average and hectors the team's clueless coach (Ray McKinnon), instructing him in the finer points of athlete motivation. Michael's problem: he doesn't want to hurt people. Leigh Anne calls him Ferdinand the Bull, after the children's-book toro who'd rather sniff flowers...
Besides minor frustrations, like the perpetually melting popsicles, the care I received was commendable. Harvard has clearly approached the issue with thoughtfulness and efficiency in mind. Their efforts to make the recuperative process relatively painless were evident in the finer details, from the deluxe Dial in the bathroom to the glut of semi-solid fare. Several days and several Advil later, I was ready to leave the abode that UHS had constructed for me and others laid low by this year’s virus of note. After my experience, I can confidently vouch that the quarantine strategy...
People have eaten meat three times a day for generations. They are fat now because they don't exercise and eat overprocessed food. The feedlot cattle you speak of become finer cuts of meat because corn gives the meat flavor. There is now less erosion in farmland than ever before. Yet we produce more food, cheaper than ever. If it worked that way in medicine, we wouldn't have a health-care crisis. Marcia Gorrell, MARSHALL...