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...probably hasn't changed since the 1980s, but scenery is immaterial when it comes to the straight-from-the-line fish and variety of live sea creatures in the window tanks. The mantis prawns may look like monsters from a horror film, but the taste - finer than any lobster - is worth the fright...

Author: /time Magazine | Title: A Perfect Weekend in Seminyak, Bali | 4/16/2009 | See Source »

...these finer points will not matter in the end. Over the past week, Obama has barnstormed the nation's televisions, with repeated town halls in California, a seat on Jay Leno's couch, a big 60 Minutes splash on Sunday, and now a prime-time press conference. Even those who eschew politics have most likely seen a clip or two of their President in charge, projecting confidence, explaining that things will get better. And for the White House, that is the message that matters...

Author: /time Magazine | Title: Obama's 'Persistent' Presser: Message Accomplished | 3/25/2009 | See Source »

...bipartisan group of nine U.S. Senators, after meeting for nine months behind closed doors, is nearing an agreement on the broad strokes of a health-care-reform bill. The so-called Gang of Nine - though its number expands and contracts depending on the meeting - is hammering out the finer points as they prepare to enter the drafting phase of the negotiations, sources from three Senate offices involved in the talks told TIME...

Author: /time Magazine | Title: Bipartisan Senate Group Makes Health-Care Progress | 3/13/2009 | See Source »

...work in a smaller restaurant. “L’Espalier was a family business when I started in 2000, now it’s really growing,” he said. “I like more the little places.” Herregodts orchestrated the finer details of the new location, including the choice of bread and table setup. Opening night went off without a hitch. Regulars of the Jamaica Plain location came, along with new diners. “I had been doing construction. I was sort of out of my element,” Kranyak...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: New Restaurant Ten Tables Opens | 2/25/2009 | See Source »

Frustrated by the endless variety of squash? Bothered by a dining service seemingly bent on destruction of the avian class? Or just plain flabbergasted at how all these people can get by without dessert forks? Welcome to Umami Magazine, Harvard’s newest guide to the world of finer dining...

Author: By Alexander J. Ratner, CONTRIBUTING WRITER | Title: Umami’s So Phat | 2/18/2009 | See Source »

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