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Word: fines (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...contends that consumers could actually be hurt by lower fees if banks decide to scrap rewards programs, raise interest rates on credit cards or reinstate annual credit-card fees to offset the lost interchange-fee revenues. (Read "Exposing the Credit-Card Fine Print...

Author: /time Magazine | Title: Retailers Ready for Fight on Credit-Card Fees | 9/17/2009 | See Source »

Rogers has already gotten his Crimson career off to a fine start, scoring 2 goals and 3 assists in four games (coming off the bench in each one). Head Coach Jamie Clark has brought in a stellar freshman class (topped only perhaps by Dartmouth’s) and with it, the best rookie in the league...

Author: By Mauricio A. Cruz, CRIMSON STAFF WRITER | Title: CRUZ CONTROL: Successful Season Ahead for Crimson | 9/17/2009 | See Source »

...Chair John Y. Campbell. The new LEAP initiative is “a small attempt to blast open the walls of Littauer and reduce the sense that it is a prison,” said Economics Professor Claudia Goldin, whose broader renovation plans for Littauer were stymied when the Fine Arts Library was relocated to the building’s ground level last year. An existing room was expanded and the space painted a light yellow. Though only a printer and mini-fridge now sit in the space, couches and coffee machines are expected to arrive within a month, Chetty...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERSS | Title: In Littauer, A New Room for Research | 9/17/2009 | See Source »

...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...sunrise from Bebek Park and then go for a fantastic breakfast at Happily Ever After, tel: (90-212) 263 4138, where all the breads are homemade. I'd meet one of my artists for lunch at Vogue, tel: (90- 212) 227 4404, in Besiktas for the great view and fine food. I'd order something authentically Turkish, like veal kulbasti on a bed of smoked aubergine...

Author: /time Magazine | Title: A Perfect Day in Istanbul | 9/17/2009 | See Source »

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