Word: fines
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Bartley’s has some fine diner food, also,” McLean says. “I’ve been going here for more than 30 years...
...collegiate coach, crafting a starting lineup is not a fine science, but rather an art.Call Harvard coach Tommy Amaker the Jackson Pollack of the Ivy coaching realm; for him, it’s all about improvisation.Last season, this translated into numerous starting fives, with Amaker trying, fruitlessly, to find his masterpiece. It never came, as Harvard posted two separate, crippling seven-game losing streaks en route to an abysmal 8-22 record on the year. The team, along with its coach, will look to find an answer this year.“There’s been such a culture...
...editorial project” or “community publication.” It is clear that tinyvices represents a mentality that is finding traction (or at least popularity) in the art world—one typified by a complete absence of stuffiness, the consciousness that fine art is often a blend of good fortune and talent, an openness to appreciate the beauty of work when artists find that confluence, and the levity and humor to celebrate work that doesn’t quite live up to that standard. The “photographic explorations” of a teenage...
...juleps and influencing a whole generation of fans on what's hip to sip. "Instead of an action hero chugging a beer or pounding down a shot, it's clear that Ian Fleming started this franchise with a real sense of taste - if you'll pardon the pun - for fine living and nice drinks," says Tom Sisson, director of the New York Bartending School. "People notice what Bond orders." (TIME travels to London to learn how to make the perfect Vesper Martini...
...either. After our terrible experience at Shabu Square, I went to the review website Yelp.com to read other people’s responses, and found lots of complaints about slow service and inattentive waitstaff. Perhaps the management felt guilty for stiffing us on the table, but our service was fine, and the food that they did have in stock soon arrived. The dumplings: mushy dough and underseasoned filling with a tasty soy sauce. The summer rolls: crunchy and flavorless, with a tasty peanut sauce. The shabu-shabu: decent, I thought, although our companion table had ordered a special broth that...