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...Dubai hotel. Forget aqua-aerobics, 24 hour bars and tennis on the roof (for that you'll need to go to the Burj Al-Arab). Instead, the Maison comprises just three villas grouped around a garden with palm trees, two swimming pools and an outdoor restaurant serving fine French food - thanks largely to the two French women who opened the hotel...

Author: /time Magazine | Title: Dubai's Great Escape | 7/3/2008 | See Source »

...food turns out great, and it actually feeds five for lunch: Colicchio, me, my wife, the photographer and his assistant. And we down it with a $2 bottle of Charles Shaw, which is actually just fine. I'm going to make it through these tough economic times. Because my job leaves me more than enough time for shopping and growing herbs...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

Five homes. Three country estates. Luxury cars. Private jets. Thousands of bottles of fine wine in the cellars. Chauffeurs, housekeepers, financial advisers and staffers galore. Yes, the self-made British magazine magnate Felix Dennis is living the high life, and he is open--nay, brazen--about his desire to make more money, and lots of it. Dennis, the founder in 1995 of the bawdy "lad" magazine Maxim (which he sold last year with two smaller publications for a reported $240 million), is from the "greed is good" school of business. Worth as much as $900 million, he estimates, the author...

Author: /time Magazine | Title: Business Books | 7/3/2008 | See Source »

...event, hardly racing along. The French proposal was originally meant to encompass only the 19 countries along the Mediterranean rim. But Merkel led a push to include all E.U. nations, a move that many fear could dilute what was already something grandly ambitious. And for all Sarkozy's fine words, most of the hard work of sorting out North Africa's problems will have to be done by those who live there...

Author: /time Magazine | Title: Mediterranean Crossing | 7/2/2008 | See Source »

...course, the way people react to cigarette smoke varies enormously. Everybody has a 90-year-old uncle who smoked all his life and feels fine. And everybody's got a 45-year-old cousin who's dying of emphysema. These two people have reacted to cigarette smoke differently. It's an important scientific question to understand what the differences are, and we're beginning to work on it. Genetics seem to play a role...

Author: /time Magazine | Title: Is the Damage from Smoking Permanent? | 7/1/2008 | See Source »

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