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...nothing too objectionable, a perfectly fine if not completely fresh-tasting cup of coffee that I might expect to get at Dunkin, or, on a good day, Mickey D's. Which is the problem: Starbucks is staking its future on making a cup of coffee for people who don't like Starbucks - a McDLT in a cup. And maybe it has to. Maybe, because of its own success, Starbucks has changed America into two consumeriats, one dedicated to their artisanal, fussy, shade-grown, Fair Trade microvarietals of Cafe Froufrou, and one that just wants a more competently made...

Author: /time Magazine | Title: Starbucks' New Brew: A First Taste | 4/9/2008 | See Source »

...been stamped on clothing and home wares ever since). The company was started in 1951 by textile designer Armi Ratia, whose husband Viljo owned an oilcloth-printing company that was struggling as a result of postwar shortages. Ratia was determined to set about turning the scarcity of fine fabrics, caused by postwar rationing, into an advantage by hiring designers to create inexpensive screen-printed cottons emboldened with color and exuberant pattern. That May, Ratia staged a fashion show at Helsinki's smartest restaurant, Kalastajatorppa, with the aim of showing women what they could do with the company's dazzling...

Author: /time Magazine | Title: Luxury Source | 4/9/2008 | See Source »

...months have been spent mostly crossing t’s and dotting i’s,” Gordon said. “We wanted to use this document as a reference for the future cooperation agreements, so we wanted to make sure that we had time to fine-tune the document.” In September, the University plans to submit an institutional master plan that will outline development plans for the next 50 years. A community benefits plan will need to accompany this document. Harvard Allston Task Force member Harry Mattison said that he was disappointed with...

Author: By Nan Ni, CRIMSON STAFF WRITER | Title: Harvard Signs Benefits Accord | 4/9/2008 | See Source »

...will not put up with living in the common room again as a senior. And if that means that transfers must be put on hold for a year or two until the Harvard student population doesn’t resemble a population tree from Africa, that’s fine...

Author: By Nicola C. Perlman, CRIMSON STAFF WRITER | Title: Hate it: Transfer Students | 4/9/2008 | See Source »

...personal favorite, the arancinis are definitely worth a try if you’re a cheese lover. Nothing on Basta Pasta’s menu exceeds $12—more than reasonable, considering that the food is created by culinary experts.Despite the chefs’ fine-dining background, there’s a lack of formality that’s both warm and welcoming inside Basta Pasta’s doors. Russell agrees: “They care about the quality of the food without it being too formal or stuffy.”“I really like...

Author: By Sha Jin, CRIMSON STAFF WRITER | Title: Mama Mia, Basta Pasta | 4/9/2008 | See Source »

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