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...fresh herbs. Ask for the local lobster carpaccio and a table with a good view of the bay. The ambience is romantic. ZAZEN: Of Belgian and Italian descent, chef Walter Andreini worked his way across Asia before ending up at this stylish venue, tel: (66-77) 425-085. The fine-dining restaurant of a resort of the same name, Zazen serves fusion cuisine, imaginatively presented and using mostly organic ingredients. Try the five-spice barracuda with rosti and sesame cream, or macadamia-crusted chicken skewers with cumin and yogurt...

Author: /time Magazine | Title: Spice Island | 11/12/2006 | See Source »

...settled in for the winter, and you won't see another heirloom tomato until next spring. The only off-putting thing is the menu's achingly earnest foreword-cum-manifesto: "We strive to raise awareness of a more sustainable food future ..." But that's quickly forgiven once the consistently fine food is on the table. And all the preachiness is totally forgotten by dessert. The heavenly sweets - hot chocolate soup, a "conversation" of apple tarts and sorbet - are listed on the menu under the utterly appropriate heading "Encore." That's exactly what you'll be cheering after a couple...

Author: /time Magazine | Title: Dinner Theater | 11/11/2006 | See Source »

...singer she would have been a cook.) These days, Bhosle's modus operandi is still pretty much a game of hide-and-sing, but on Dec. 9 the graceful septuagenarian will step out from behind the silver screen to give a performance in Belgium, at the Centre for Fine Arts (BOZAR) in Brussels...

Author: /time Magazine | Title: Asha's Encore | 11/11/2006 | See Source »

...Projected Man, were cheesy enough to be riffed on Mystery Science Theater 3000.) The company was taken over by Saul Turrell and William Becker, who steered Janus into its non-theatrical middle age, and whose sons Jonathan Turrell and Peter Becker run Criterion today. They eventually did fine; the foreign-film genre didn...

Author: /time Magazine | Title: The Heyday of Foreign Films | 11/10/2006 | See Source »

...Gates, the deputy director then, no doubt must have suspected the White House was trading arms for hostages (though he has always insisted he was kept in the dark about the operation). But Gates was not only an intelligence professional; he seemed to be a man with a fine political sense. He probably knew there was nothing he could do to stop a White House bent on folly, short of holding a press conference in front of the CIA's main gate. And he apparently never thought it was his position to blow the whistle...

Author: /time Magazine | Title: What to Expect From Bob Gates | 11/9/2006 | See Source »

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