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...confident enough to leave a message, make it short, sweet, and specific—thinking of me is kind and leaving an invitation, that’s fine too. But please don’t summarize your day, don’t leave long pauses of empty silences, and do not, under any circumstances, then apologize for your lack of brevity with drawn out umms and ahhs. It’s uncomfortable listening to voicemail, considering a cancer-breeding mound of metal is peeled to my ear, so don’t elongate my misery...

Author: By Victoria Ilyinsky | Title: 21st Century Dating? Byte Me | 11/17/2005 | See Source »

Rashad, who graduated magna cum laude from Howard University, with a bachelor of fine arts degree in theater, described the difficulty of breaking into the New York City acting world...

Author: By Tiffanie K Hsu, CONTRIBUTING WRITER | Title: ‘Cosby Show’ Star Shares Life Lessons | 11/17/2005 | See Source »

...Facts: Consider it finishing school—if you want to refine your French and café-hop across the Continent, go for one of many Radcliffe Fellowships. This grant tends to favor purposeful travel, language study, and fine art. There aren’t interviews, so your application had better show just how important it is for you and the state of human knowledge that you get two grand to explore the links between Baudelaire and absinthe culture in nineteenth-century France...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: No. 11: Deep Pockets, Easy Grants | 11/16/2005 | See Source »

Despite his love for fine dining, Bhabha did attend a student-faculty dinner this year to speak with a student. The Eliot House dining hall’s food “was not exciting,” but Bhabha adds that it was “perfectly edible.” (In his free time, Bhabha loves hanging out at Burdick’s, having lunch at Legal Seafoods, and eating breakfast at Henrietta’s Table.) Although he raves about the organic food at Berkeley College at Yale (where his son is an undergrad), Bhabha is quick...

Author: By Elizabeth M. Doherty, CRIMSON STAFF WRITER | Title: No. 5: The Best Dinner Parties | 11/16/2005 | See Source »

Murray’s rules, posted on the eatery’s walls under the heading “La Crêperie’s Fine Print,” are for the most part framed politely, dispelling any totalitarian comparisons...

Author: By Adrian N. Gaty, CONTRIBUTING WRITER | Title: No Crêpe for You | 11/16/2005 | See Source »

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