Word: fines
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...want to promote a local industry and that they want to have local suppliers working in those big wind bases," he says. "Then the Chinese government says the foreign companies are so much more expensive than the local companies. If the turbine price is the only selection criteria, then fine. If you take into account risks and performance and tariffs and everything, I can tell you in most of the cases, if not all of the cases, the international suppliers are more competitive than the local suppliers." (Read "Is China Now the Climate Change Good...
...same way, the American jazz musician who befriends Gardner, has a completely different syntax that instantly identifies him as a member of the L.A. music scene: “If it’s pop they want, it’s pop I play. R&B? Fine. Car commercials, the walk-on theme for a talk show, I’ll do it. I’m a jazz player only when I’m inside my cubicle.” Ishiguro’s on-the-spot prose makes for a delicious reading experience, but it functions better...
...when a team of archaeologists from Harvard and the Museum of Fine Arts cracked open a tomb in Deir-el-Bersha, Egypt, they found intricate coffins embedded within each other, 55 wooden boats—each distinctly crafted and painted—and beer. Lots of beer. Scattered in disarray throughout the grave were tiny beer jars representative of their larger, real counterparts, miniature models of breweries, and wooden slave figures with the drink balanced on their heads. Apparently, eternal thirst was not an attractive option for the Ancient Egyptians...
...problem isn't really pay; it's competence. The CEOs didn't understand the fine print. These firms collapsed out of ignorance fueled by avarice - a particularly toxic combination. Under the circumstances, Feinberg is doing the best he can. But what he's doing is more symbolic than real (although symbolism does matter). Meanwhile, genuine reform of the financial system is bogging down. Wall Street wins again...
...sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...