Word: fines
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...these cookbooks and in her weekly food columns for The Nantucket Spectator, Chase prides herself on blending episodes from her life, such as her brief stint in Kerry’s bakery, with her passion for fine food, making her cookbooks a window into her world...
Updike’s interest in drawing also flavored his academic career, carrying him into the Fine Arts department (now History of Art and Architecture) and eventually into marriage with Mary E. Pennington...
Like his narrator, Updike followed Pennington, herself a Fine Arts concentrator, through the Fogg and a few more classes in the department. In June of 1953, at the end of Updike’s junior year, they were married. Updike moved out of Lowell House and into an apartment at 79 Martin St., where he remained through his senior year...
Food for Thought An ex-general runs the Greater Chicago Food Depository like a fine-tuned corporation...
What they are finding is an exquisitely fine-tuned system of chemical and neurological checks and balances that regulates both what we eat and how much our bodies store as fat. The average American consumes about 1 million calories a year--and, under normal circumstances, burns almost exactly that amount. The body achieves that balance by automatically increasing or decreasing the efficiency with which it performs various tasks, thus consuming fewer or more calories. (Most of the calories we expend are used to breathe, maintain body temperature, keep the brain chugging along, etc. Depending on how much you move, physical...