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...Institute of Chicago, one of the top U.S. museums. Meanwhile, he edited a controversial book, Whose Muse, concerning the role and fate of art museums. Cuno has defended his book on tour and on the radio—debating Malcolm Rogers, director of Boston’s Museum of Fine Arts (MFA), on National Public Radio, and appearing at a Harvard Book Store talk at the Sackler Museum last week...

Author: By J. hale Russell, CRIMSON STAFF WRITER | Title: Cuno Comes Back to Cambridge to Pump New Book | 3/5/2004 | See Source »

...figured it would come off a little tacky—which it did—but we really needed the cash, so we just went ahead with it. I don’t think many people made a connection between the car, commercial and the band, which is fine...

Author: By Rebecca M. Milzoff, CRIMSON STAFF WRITER | Title: Everyone Who Pretended to Like Them Was There | 3/5/2004 | See Source »

...band has mixed emotions about such evaluations. “Well, we’re always looking for something to rip off,” Leithauser jokes. “It’s fine by me when the comparisons are on track, but usually it’s just something someone else has said a million times before…that can be a little frustrating...

Author: By Rebecca M. Milzoff, CRIMSON STAFF WRITER | Title: Everyone Who Pretended to Like Them Was There | 3/5/2004 | See Source »

...freshmen at Boston’s School of the Museum of Fine Arts dreamed up the bizarre phenomenon that has won the hearts of Boston’s hippest of the hip. Japanese anime fans Randy Borden and Jeff Warmouth hoped to make their own monster movie, but they decided that a live show would be more lucrative...

Author: By Scoop A. Wasserstein, CRIMSON STAFF WRITER | Title: The Secret Lives of City-Crushing Monsters | 3/4/2004 | See Source »

...Professor of Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native of France, laments that French restaurants in America are “expensive and a little pretentious,” but Mistral, in Back Bay, has “amazing food.” The Foie Gras...

Author: By Pragati Tandon, CRIMSON STAFF WRITER | Title: Worldly Teachers Cultivate our Palettes | 3/4/2004 | See Source »

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