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...Saturday morning four weeks ago, New York State attorney general Eliot Spitzer walked onto a tennis court in Washington for a match with his niece and chanced upon Matthew Fink, president of the Investment Company Institute, the mutual fund industry's trade group. Howya doing? Spitzer asked. Fine, Fink answered. He then mentioned that his industry seemed to be under unusual scrutiny, adding, "At least you aren't giving us a hard time." Spitzer's response left Fink weak in the knees. "Just wait," he said with a smile...

Author: /time Magazine | Title: Is Your Mutual Fund Clean | 9/29/2003 | See Source »

...when the sick and penniless 54-year-old artist was running out of strength, canvas, paint, alcohol, morphine and time. The show's keynote is the 1.39-m-by-3.75-m Where Do We Come From? What Are We? Where Are We Going? (1898) from the Boston Museum of Fine Arts. Intended as Gauguin's final testament, the panorama "reads" from right to left, from infancy to death. The despairing figure of old age, seated with head in hands, echoes the position of a Peruvian mummy Gauguin saw at the Paris Exposition of 1889, the colonial extravaganza that...

Author: /time Magazine | Title: Paris Collections | 9/28/2003 | See Source »

...INDICATORS An Unexpected Yield U.K. financial regulators charged high-street bank Lloyds TSB with misleading more than 20,000 customers who bought high-risk bonds three years ago. The bank must pay a $3.2 million fine and pay out a further $163 million in compensation...

Author: /time Magazine | Title: Biz Watch | 9/28/2003 | See Source »

...know that lots of girls here get paid a lot for every appearance they make,” Gray continues. “I have yet to be paid for a single appearance. Which is fine, I’m happy to do it, but at a certain point I need to figure out how I’m going to feed myself this year...It is a bit difficult to make something out of your year as Miss Rhode Island if you have to worry about paying the bills also. And I’m lucky that my parents...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: There She Is | 9/25/2003 | See Source »

...sushi was fine, though not particularly memorable. We ordered yellowtail, tuna and salmon, both rolled and unrolled, and even though we had a clear view of the man in the chef’s hat making it, the sushi tasted like the pre-made stuff available at the Science Center for about half Takemura’s price...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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