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Anthony Mann would have turned 100 last month, if he hadn't died 39 years ago last April. A centenary is reason enough to celebrate the work of an artist-artisan who lays fair claim to being Hollywood's finest unsung director...

Author: /time Magazine | Title: The Best Mann | 7/28/2006 | See Source »

...year-old distillery where it's made, join the loyalty club, Friends of Laphroaig. You'll get your own square foot of land on Islay, and on arrival at the distillery you'll be entitled to collect "rent" - in this case, a dram of Laphroaig's finest. DEWAR'S: With its slick Brand Centre, featuring an auditorium, multimedia displays and historical exhibits, Dewar's is the Disneyland of whisky companies. Together with Aberfeldy, the working distillery next door, the center makes up Dewar's World of Whisky, tel: (44-1887) 822 010, one of the Central Highlands' main tourist draws...

Author: /time Magazine | Title: Roll Out The Barrels | 7/27/2006 | See Source »

...media these days. What might keep journalists from getting too full of themselves? The sight of a few leakers, reporters and editors defending themselves against formal charges of treason might do the trick. Gary L. Parry Carrollton, Texas, U.S. Stengel's "No one gets a blank check" is the finest essay I have read for some time. It's a pity he couldn't station himself in Australia for a while to judge some of our pillars of society, whose double-talk is on a par with that of their ideological brothers and sisters in the U.S. Bill Sherriff Niddrie...

Author: /time Magazine | Title: Gitmo. How to Fix It | 7/25/2006 | See Source »

...Lieberman is, without question, one of the finest men I've known in public life. I could never imagine myself voting against him. But he was profoundly wrong about the most important issue of the past five years-and now, at the very least, he has to acknowledge that there's an elephant sitting in the pickup truck...

Author: /time Magazine | Title: Lieberman's Last Stand | 7/23/2006 | See Source »

Star chef José Andrés and Embutidos Fermin celebrated the arrival of prized jamón ibérico products to the U.S. for the first time. The plum-colored ham, considered by some to be the finest in the world, wasn't the only cured meat taking center stage at the show, though. La Quercia Rossa Heirloom Breed Culaccia dry-cured ham was both salty and sweet, Principe's truffled ham was luxurious, and S. Wallace Edwards offered American- style serrano with paper-thin slices of its WigWam...

Author: /time Magazine | Title: Food: A Taste of the Future | 7/16/2006 | See Source »

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