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...What could that mean for the CEO? So long as any charges brought are civil and not criminal, there's no risk of jail time. But if Lewis is found to have lied, he won't likely get off with just paying a fine, experts say. He may also lose...

Author: /time Magazine | Title: The Rise and Sudden Fall of Bank of America's Ken Lewis | 9/18/2009 | See Source »

...proxy statements, there is no possibility of jail time. The SEC can bar individuals from being officers of public companies, which would put an end to Lewis' Bank of America career, but legal experts say a ban in a proxy case would be unusual. The size of any fine would be determined by how important the information withheld was deemed to be. Still, even a relatively minor misstatement or omission can lead to a finding of liability...

Author: /time Magazine | Title: The Rise and Sudden Fall of Bank of America's Ken Lewis | 9/18/2009 | See Source »

...Chair John Y. Campbell. The new LEAP initiative is “a small attempt to blast open the walls of Littauer and reduce the sense that it is a prison,” said Economics Professor Claudia Goldin, whose broader renovation plans for Littauer were stymied when the Fine Arts Library was relocated to the building’s ground level last year. An existing room was expanded and the space painted a light yellow. Though only a printer and mini-fridge now sit in the space, couches and coffee machines are expected to arrive within a month, Chetty...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERSS | Title: In Littauer, A New Room for Research | 9/17/2009 | See Source »

...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...sunrise from Bebek Park and then go for a fantastic breakfast at Happily Ever After, tel: (90-212) 263 4138, where all the breads are homemade. I'd meet one of my artists for lunch at Vogue, tel: (90- 212) 227 4404, in Besiktas for the great view and fine food. I'd order something authentically Turkish, like veal kulbasti on a bed of smoked aubergine...

Author: /time Magazine | Title: A Perfect Day in Istanbul | 9/17/2009 | See Source »

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