Word: finned
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...shores of Seattle's Lake Washington last week a man selling opera glasses yelled: "It's up to the old lady, folks! Come and get 'em so you can see her run." The old lady is a fin-tailed, mahogany-plywood motorboat called Slo-Mo-Shun IV, slightly faster than her younger sister, Slo-Mo-Shun V, and holder of the world straightaway speed record of 178.497 m.p.h. With Slo-Mo V disabled by a pre-race accident last week, Slo-Mo IV had to hold off five Detroit challengers for speedboating's most prized trophy...
Figueres, educated at M.I.T. and recently divorced from an American wife, is something of a phenomenon in Costa Rica. After college, he bought a barren finca in Cartago which he called La Lucha Sin Fin (Struggle Without End), in recognition of the farmer's never-ending battle with nature. There he learned firsthand about the peasants' problems, set up a private welfare state for his own workers. He built them clean bungalows, saw them well fed from a community vegetable farm and a dairy that provided free milk for every child. In 1948, when the outgoing government tried...
Schoenberg: Second Chamber Symphony (Vienna Symphony Orchestra conducted by Herbert Häfner; Columbia). A two-movement work, the first dark with fin-de-siècle gloom, the second almost gay and dancelike for all its scattery orchestration. The performance has a labored sound, but is adequate for fans of atonal music...
...history, added many a new refinement to oldtime favor ites. There are Humpty Dumpties for a dime, giant elephants for more than $100, Teddy bears, now celebrating their 50th anniversary, that are chemically treated to keep them free of dust. Dolls do just about everything (eat, burp, nibble fin gers, frown, pucker lips, blow soap bubbles, wet, wail, walk, and recite verse...
...prince has never given up his pursuit of those pleasures. As a dapper, rakish fin de siècle student at the Sorbonne, he got the nickname Cur Non (Why Not?) because of his debonair pursuit of food and fun. (He added the "sky" a few years later when the Czar's fine fleet came to visit France.) In 1921, already famed as a gourmet, he began to write his masterpiece, France Gastronomique, in 28 volumes. "When you're searching for good places to eat in provincial towns," wrote Curnonsky, "see the doctors, the cabdrivers and the priests...