Word: fins
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...Chinese in an elaborately decorated marble hall of the Main Building at Drexel. With a plush, specially rolled-out red carpet underneath Jiang's feet and gold and blue Drexel banners in English and Chinese characters draping the hallways, Drexel was clothed to the hilt. Painters put the fin- ishing touches on doors just hours before the Secret Service would escort Jiang through. Behind the president hung two enormous flags, each three stories long, of the United States and the People's Republic of China...
...Christian calendars back to a monk named Dionysius Exigus who began the A.D. calendar at the year 1 rather than the year zero. From there sprang the simmering academic debate over whether the new millennium begins on Jan. 1, 2000, or one year later. Based on extensive research of fin de siecle newspapers and magazines, Gould observes that pop culture has generally favored the 1999 New Year's Day as the dawning of the new century. The other view "has always been over-whelmingly favored by scholars and by people in power (the press and business in particular), representing what...
...then we saw in her too some larger allegory. She mirrored our personal anxieties, and the perennial anxieties of the young--for it is hard to believe she was 36 years old. She was truly a cliche of the age itself. Much of the angst of this troubled fin de siecle was indexed in her brief life. Wars and poverty, sickness and prejudice, uncertainty and despair--this daughter of an earl, this mother of a putative King of England was paradoxically familiar with them all: and when the end came, it was a properly symbolic end as, with her playboy...
...consumers to "help out" by eating just farm-raised salmon! Sending that message to readers serves only to cripple further an industry that has steadily been losing market share for its wild, free-roaming salmon to those that are farmed. LAINE WELCH Kodiak, Alaska JUST SAY NO TO SHARK-FIN SOUP...
...years I have tried to persuade my Chinese mother-in-law not to make shark-fin soup because of the overfishing of sharks [ENVIRONMENT, Aug. 11]. She feels the "health benefits" of eating shark fins are more important than the shark's survivability. Sharply increasing prices have slowed down her use of shark fins, but, unfortunately, this soup is often a featured course at Chinese banquets. I suspect most consumers are ignorant of the plight of sharks or have the same cultural beliefs as my mother-in-law, beliefs that are hard to change. Unless farm-raised sharks become possible...