Word: fiore
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Dates: during 2010-2019
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...most slavishly faithful to the principles of Vera Pizza Napoletana, the final word in pizza purity. But even in less food-obsessed American cities, various brick-oven restaurants compete for the approval of a fickle, pizza-geek public that looks closely at everything from the sourcing of the fior de latte to the presence of "tip sag" issues with the crust. A recent post at Slice, the king of pizza blogs, states, "The crust at Patsy's is so thin that light passes through it. It is soft, the cornicione has an airy inner core. But it was not blistered...
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