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Word: firm (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...contrary. Frankel was a washout as a money manager, twice failing his brokers exam. And as a trader with LaSalle Street Securities, a Chicago firm, he proved too timid for the job--a surgeon afraid of sharp instruments. "I used to call him in the morning and say, 'Marty, make the trade!'" recalls Ted Bitter, a former client of Frankel's. "I would call him back in the afternoon, and he wouldn't have done it." His own fund, the Frankel Fund, attracted a total of three investors and the attention of the Securities and Exchange Commission when Frankel revealed...

Author: /time Magazine | Title: Missing: One Man, Many Millions | 7/5/1999 | See Source »

...regulated insurance companies such as Franklin American, which mostly sold burial policies, are perfect targets for scam artists: they collect regular cash premiums that are supposed to be prudently invested and are paid out only as policies come due. Instead the premiums were invested in Liberty National, a trading firm Frankel set up and controlled...

Author: /time Magazine | Title: Missing: One Man, Many Millions | 7/5/1999 | See Source »

...Harvard students, she said, comprise an unusually large portion of the pool, in large part because the firm targeted Harvard students more aggressively than those at other colleges...

Author: By Rachel P. Kovner, CRIMSON STAFF WRITER | Title: Egg-Seeking Ad Draws Nearly 30 Harvard Applicants | 7/2/1999 | See Source »

Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a creme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...

Author: NO WRITER ATTRIBUTED | Title: In Search of the Perfect Scoop | 7/2/1999 | See Source »

...Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a crme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...

Author: By The CRIMSON Staff, | Title: Square Offers Ice Cream Galore | 7/2/1999 | See Source »

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