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Word: firmenich (lookup in dictionary) (lookup stats)
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...Timothy M. Swager, the department head, said on Saturday that Jacobsen formally accepted MIT’s offer on Oct. 10 and will be leaving Harvard at the end of the academic year to become the Firmenich professor of chemistry at MIT. Jacobsen, however, told The Crimson in an e-mail that he had yet to make a final decision on where he would work next year. He declined to comment further...

Author: By Angela A. Sun, CRIMSON STAFF WRITER | Title: Top Chem Prof May Move Downstream | 11/13/2007 | See Source »

...Timothy M. Swager, the department head, said on Saturday that Jacobsen formally accepted MIT's offer on Oct. 10 and will be leaving Harvard at the end of the academic year to become the Firmenich professor of chemistry at MIT. Jacobsen, however, told The Crimson in an e-mail that he had yet to make a final decision on where he would work next year. He declined to comment further...

Author: By Angela A. Sun, CRIMSON STAFF WRITER | Title: Top Harvard Chemist Is Leaving, MIT Chair Says | 11/11/2007 | See Source »

...them have never heard of. Lather up with any popular brand of shampoo or soap in the shower; apply deodorant; brush your teeth; and put on sunblock, skin cream or hair gel, and chances are you are relying on creations touched by IFF, Givaudan or smaller competitors like Firmenich and Symrise. IFF's five largest customers, according to a recent JPMorgan report, are Procter & Gamble, Unilever, Colgate, Estée Lauder and Pepsi...

Author: /time Magazine | Title: The Smell of Competition | 5/3/2007 | See Source »

...foodie physicists and chemists and applied their wisdom to the kitchen. Barham exposed him to lab-equipment catalogs. Tom Coultate, a retired food biochemist from South Bank University, explained advanced gelling agents (used in the restaurant's tea, almond and quail jellies). Anthony Blake, a vice president of Firmenich, a Swiss fragrance and flavor company, was most influential. "The first time I went to Geneva," says Blumenthal, "Tony showed me thousands of flavor molecules and extracts in little jars. I was in heaven...

Author: /time Magazine | Title: Madman in the Kitchen | 4/24/2005 | See Source »

...Firmenich, a Swiss based company that funded the Rutger's University study, apparently hopes to use the information to produce flavorful fries that contain less...

Author: NO WRITER ATTRIBUTED | Title: Science World Roundup | 9/22/1984 | See Source »

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