Word: firms
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Dates: during 1930-1939
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...Arthur Ashton-Gwatkin flew to London to confer with Foreign Secretary Viscount Halifax. He was sa: to have reported: 1) that Führer Henlin was virtually a "straw man," repeatedly refusing to commit himself and saying he must first consult Berlin; 2) that unless Britain again issued a firm warning to Germany, Lord Runciman might not be able to keep the situation in hand. In Central Europe, chancelleries buzzed with a story that German Field Marshall Hermann Wilhelm Göring had just told foreign diplomat: "I have definite information that in case the German Army marches into Czechoslovakia...
...Another Deputy proposed that since France is the firm and potent friend of Switzerland, the safest place for war supplies would be in depots close to the French frontier...
...years ago Alfred Noyes, a Catholic of eleven years' standing, wrote an able biography, Voltaire, published in the U. S. and England by Sheed & Ward, a distinguished Catholic firm. Author Noyes made no attempt to whitewash the corruptions, ecclesiastical and otherwise, of Voltaire's time; he agreed with Voltaire's observation that "to receive the Host from certain hands would be like swallowing a spider." Author Noyes did aim, however, to prove by Voltaire's own statements that he was by no means the cynical atheist he is commonly considered; that he was, in fact...
Sheed & Ward, mindful of their Catholic public, withdrew Voltaire from British and U. S. circulation. A French Catholic firm, which had ready a translation of the book, held up publication. Meanwhile, Author Noyes sought to learn why the Holy Office thought Voltaire worthy of condemnation. He was informed that he would be told only if he would write the Holy Office a letter which, by implication, would acknowledge his errors. Unwilling to make any such blind recantation, Author Noyes did what Englishmen often do when highly irritated. He appealed to the London Times, which last fortnight printed the documents...
...good hearty meal of corned beef, cabbage and boiled potatoes is not only a pleasure to the palate but a pretty pill, for the vegetables are rich in Vitamin C. But not everyone who tucks into this dish is assured of firm joints and healthy blood capillaries, for Vitamin C is a delicate thing, easily destroyed by combination with oxygen or improper cooking. Last week in Nature, Physiologists A. Høygaard and H. Waage Rasmussen of the University of Oslo, Norway reported the results of extensive potato-boiling. They found "16-19% more ascorbic acid [Vitamin C] left when...