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Meetic has clearly scratched an itch. More than 30 million people now have a free personal profile on one of its sites. Since the firm hit the dating scene in 2002, it's picked up around 650,000 paying subscribers in 15 countries, and is the leading dating site in almost all of them. Last year, Meetic earned $36 million before taxes on revenues of $166 million - almost exclusively from subscription fees that range from $47 to $85 a month...

Author: /time Magazine | Title: Monsieur Cupid: Dating Online | 8/6/2008 | See Source »

...federal and local agencies and private corporations scale up, the field will be forced to do the same. The industry, which currently consists of a couple of hundred biometrics companies, will eventually consolidate into a handful, says Brian Ruttenbur, an equity research analyst for Morgan Keegan & Co., an investment firm based in Memphis, Tenn. "There's been a gold-rush mentality for years in the biometric space. The problem is, nobody's really found the gold yet." Three biometrics companies merged to form Identix, based in Minneapolis, Minn., which with $92 million in revenues is considered the world's leading...

Author: /time Magazine | Title: Big Brother Inc. | 8/5/2008 | See Source »

...jarring from a squad car or humvee. In 1997 the three partners brought in Ted Johnson, a retired Paine Webber executive, to be CEO and chief fund raiser. "They really took the industry by storm," says Brian Gesuale, vice president for technology research at Piper Jaffray, an investment-banking firm based in Minneapolis, Minn...

Author: /time Magazine | Title: Big Brother Inc. | 8/5/2008 | See Source »

...terminal also holds a 10,000-square-foot food hall designed by the architectural firm that helped style Whole Foods' prepared food section, along with nine sit-down restaurants - including a tapas bar and a steak house - that serve cuisine designed by the chefs of some of New York City's most popular eateries, including Del Posto, Balthazar and Rosa Mexicano. But the most uniquely New York dining feature in the terminal has got to be food delivery: at 10 "bars" scattered by the gates throughout the terminal, you can order from a food and beverage menu displayed...

Author: /time Magazine | Title: Where JetBlue Put Its Millions | 8/5/2008 | See Source »

...Terminal 5 - located directly behind the old landmarked Terminal 5 designed by Eero Saarinen for T.W.A. in 1962 - was created by the San Francisco-based architectural firm Gensler. It was a collaboration launched by chance when Art Gensler, the firm's chairman, missed his flight home and ended up on a JetBlue flight to California with the airline's founder, David Neeleman. (Neeleman is known for hopping random JetBlue flights and handing out peanuts to passengers). "Nothing is more nerve-wracking," says Gensler's Bill Hooper, chief architect of the Terminal 5 project, "than having your boss hand you [David...

Author: /time Magazine | Title: Where JetBlue Put Its Millions | 8/5/2008 | See Source »

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