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...FIRST-CLASS DISTRACTION

Author: By Liz C. Goodwin, CRIMSON STAFF WRITER | Title: Glazer Hopes for Change | 3/14/2005 | See Source »

Lufthansa Airlines recently opened the first terminal in the world where passengers are treated like VIPs. The terminal, at Frankfurt Airport, is exclusively for the airline's first-class and high-mileage passengers. It will be used by just 350 travelers a day, each of whom is met by a personal assistant who handles all mundane tasks, from baggage check-in to seat assignments. Those pampered few then get to wait in an opulent lounge that has overstuffed Italian-leather chairs, a linen-tablecloth restaurant, a cigar area with a selection of 15 high-end whiskeys, offices and luxurious bathrooms...

Author: /time Magazine | Title: Money: The Terminal | 2/27/2005 | See Source »

...Defense Department, in fact, has had a checkered history with cloak-and-dagger work. The Pentagon set up intelligence units in the early 1980s that were kept secret from Congress. They became rogue outfits, using tax dollars for questionable operations, to pay for expensive hotel rooms, first-class airline tickets and, in one instance, a hot-air balloon and a Rolls-Royce...

Author: /time Magazine | Title: How Rumsfeld Plans to Shake Up the Spy Game | 1/30/2005 | See Source »

...Think any airline can remove all the hassle from flying? Lufthansa is trying. On Dec.1, the Frankfurt-based carrier opened the world's first exclusive terminal for first-class and high-mileage travelers. Lufthansa's ?lite fliers are met at the entrance of a sleek gray sandstone-and-glass terminal in Frankfurt Airport by a personal assistant who handles all of air travel's mundane tasks?from bag check-in to seat assignments. These pampered passengers?only about 350 daily?then wait in an opulent lounge with overstuffed Italian leather chairs, a linen-tablecloth restaurant, offices and a cigar room...

Author: /time Magazine | Title: At the Airport | 1/3/2005 | See Source »

...years, the Hong Kong Jockey Club has been at the center of the city's social life. The club's private boxes and formal restaurants, scattered throughout the organization's two first-class horse-racing stadiums, are among the top local spots to be seen in, cozy venues where ?lite HKJC members schmooze over racks of lamb and roasted guinea fowl. Meanwhile, in the stands below, million-dollar thoroughbreds saunter around the paddock under the watchful gaze of the masses, who habitually turn up for meets in hopes of winning enough on a long shot to qualify to join...

Author: /time Magazine | Title: Fading Down The Stretch? | 11/29/2004 | See Source »

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