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...rising Kremlin star got a firsthand look at how far the Soviet economy had fallen behind the West's. When Gorbachev joined the national hierarchy, he was already well traveled by comparison with such other Soviet leaders as Andropov, who never set foot outside the Communist world, and Suslov, who reportedly once told a visa applicant that he saw no reason why anyone would want to journey beyond the U.S.S.R...

Author: /time Magazine | Title: The Education of Mikhail Sergeyevich Gorbachev | 1/4/1988 | See Source »

...murder, but clearly her own life buckled under regular punches. She wore dark glasses, and would attribute her recomposed face to a mugging or a fall in the kitchen. Over the years, colleagues and friends chose to believe the mugging and accident stories. Neighbors who heard the screams firsthand placed dozens of telephone calls to the police and to city authorities, who investigated but could prove no harm. The authorities did not hear the screams. After her beatings, the child lay brain dead, and the couple was in custody. Now no one in that building hears the screams...

Author: /time Magazine | Title: Essay: Screams From Somewhere Else | 11/16/1987 | See Source »

...while the West German mark and other Continental currencies rose. Yet at the end of the decade West Germany was enjoying a massive trade surplus and manageable inflation. Britain and Italy, meanwhile, languished under trade deficits and double-digit inflation. Sir James Goldsmith, the British financier, witnessed the process firsthand. Warns he: "Like drugs, devaluation gives you a breather, a small kick. Then it becomes an inflationary merry-go-round to , hell." Only when Britain began pumping large amounts of North Sea oil in the late 1970s did its fortunes improve...

Author: /time Magazine | Title: The Declining Dollar: Not a Simple Cure | 11/16/1987 | See Source »

...former professional tour guide, John has provided numerous extracurricular opportunities for Mather residents to learn about history firsthand...

Author: NO WRITER ATTRIBUTED | Title: History Tutor Organizes Seminar on Constitution | 10/21/1987 | See Source »

...that of the South, and finally there is a single volume that explores all of its delectable diversity. Southern Food, by John Egerton (Knopf; 408 pages; $22.95), combines history and lore, recipes and personalities plus, as lagniappe for travelers, a selection of restaurants in the South recommended for firsthand sampling. Egerton, a Nashville-based writer with a lifelong passion for food, has included a bibliography of writings about Southern food and quotes on this colorful cuisine from a variety of authors and observers. In describing Southern manners, he recalls how a good Georgia girl was taught by her grandmother that...

Author: /time Magazine | Title: Food: An Elegant Sufficiency | 9/28/1987 | See Source »

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