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...many chefs and green-market enthusiasts across the country who constitute the Church of the Ramp. Of course, they don't really gnaw on raw ramps, also known as wild leeks; they pickle them, char them and do a million other artful things with the onion-like stalk, the first green vegetable of spring in much of North America. There is no shortage of enthusiasts, both at home and in restaurants; after all, the Church of the Ramp is one of the fastest-growing denominations in the religion of seasonality. (See a special report on the science of appetite...
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing that appears from the ground in April, a month that, in terms of farm yield, is otherwise an extension of winter. For food snobs, therefore, ramps are overcelebrated and overly scrutinized, like the first ballgame played in April, even with 161 more games ahead." (See how gourmet food is making...
...Chowhound discussion boards, and over the course of a few years you'll go from its almost total obscurity to the veggie's showing up at Whole Foods. As Davina Baum, the managing editor at Chow, a leading site for adventurous home cooks, put it, "You always remember the first time you said, 'What are ramps?' and you got a smug look because the cook was totally expecting that question...
...nation's top 25 oxycodone-dispensing doctors were all in Florida in the first half of 2008; 18 of them were in Broward County, according to a Broward County state attorney grand-jury report. In South Florida overall, there were 176 pill mills, up from 66 just 14 months before. This has contributed to tourism - pill-shopping trips to the Sunshine State from Tennessee and Kentucky, where authorities have cracked down hard on similar clinics, seem to be as common as Disney vacations nowadays. In the parking lot of the Broward Pain Clinic, there are just as many license plates...
...once custom to lightly sprinkle, not douse, one's family and neighbors with flower stems and tree branches that had been dipped in water as a sign of reverence. "When I was young, first we had to splash our grandparents and parents to show our respect," says Mie Duc Hong, a 40-year-old Dai woman who lives in the Yunnanese village of Manchunman. "Then we could go splash our friends. It was a lot of fun. But it wasn't like it is now where people get so wet. We just sprinkled them with drops of water, not whole...