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Diets associated with longevity and good health, like the Mediterranean and traditional Japanese diets, are high in omega-3 fatty acids from fish. The North American diet is not. I have long recommended that people in the U.S. eat more fish???at least two servings a week?but I have been concerned lately about reports of increasing levels of mercury, PCBS and other contaminants in certain fish species. In my diet I stick to sardines, herring, Alaskan black cod and Alaskan sockeye salmon. All sockeye (red) salmon are wild?fish farmers haven't yet been able to domesticate them?...

Author: /time Magazine | Title: Staying Sharp: You (and Your Brain) are What You Eat | 1/8/2006 | See Source »

They changed their tune when reports of gold filtered south from Nome and Fairbanks at the turn of the century. Some prospectors came with a pack and left with a bundle. The 1916 copper rush in Cordova was equally ruthless. The mines closed 20 years later, depleted. Only the fish???salmon, herring and halibut?kept the local economy going...

Author: /time Magazine | Title: Environment: The Great Land: Boom or Doom | 7/27/1970 | See Source »

Consider the salmon. He. ranks fourth?next to mackerel, a high-seas fish???and would by this time have been driven from the Atlantic Coast except for artificial propagation. For the salmon must come to life in a trough excavated by his parent in the gravelly bed of a river. Thence he makes his way to the ocean and returns, steel blue, to increase his tribe. If estuaries are foul and filled with commerce, the salmon expires...

Author: /time Magazine | Title: Hoover on Fish | 5/18/1925 | See Source »

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