Word: fish
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Dates: during 1890-1899
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TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Consomme Julienne. Fish: Cusk, baked in Cream. Joint: Roast Lamb, Mint Sauce. Entree: Chicken fricassee. Vegetables: Peas and Potatoes. Dessert: Charlotte russe, Demi Tasse. Regular boarders accommodated. Club tables...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Pure Crezy, aux Croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entrees: Venison Pie. Vegetables: Stewed Turnips, Potatoes. Dessert: Apple Dumpling, Demi Tasse. Regular boarders accommodated. Club tables...
...BRINE, 1312 and 1436 Mass. Ave.TODAY'S Menu of the Table d'hote Dinner at the French Restaurant, 3 Linden street, near Massachusetts avenue: Soup: Puree of peas, aux croutons; Fish: Spanish Mackerel, au gratin; Joint: Broiled Chicken, au cresson; Entree: Pork Chops, Apple Sauce; Vegetables: Tomatoes and Potatoes; Dessert: Chocolate pudding, Demi Tasse...
...Fish '99, Price Greenleaf...
Active work on the track has already been begun by many of last year's Mott Haven team. Of the old men, Redpath in the sprints, Fish, Vincent and Hollister in the middle distance, and Grant in the mile are practicing daily. Of the field men, J. G. Clark, Stickney, Emmons and E. H. Clark are back, as is also Morse in the hurdles, Philipps in the walk, and Hewitt in the bicycle. Two new men-Gould and Irwin-Martin, of the Freshman Class-are both fast quarter-milers, though no other especially good men have so far appeared from...