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Word: fish (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...small lifeboat for some of those passengers, Todd and McLarney have created a prototype agricultural "ark," a self-sufficient food-producing complex involving greenhouses, fish ponds, solar heaters and a windmill. The odd layout is clustered around three greenhouse-covered ponds built on an incline. The lowest pond contains a variety of edible fish, mostly the tasty tropical tilapia (somewhat like the sunfish). Pumped by the windmill, the water from this pond is passed through a solar heater, then circulated through a bed of crushed, bacteria-laden shells in the topmost pond. The bacteria not only detoxify the fish wastes...

Author: /time Magazine | Title: Science: The New Alchemists | 3/17/1975 | See Source »

...algae flows back into the bottom tank, where it provides a full diet for the tilapia. Nothing is wasted: in the warm greenhouse space above the ponds, the new alchemists grow vegetables even in the dead of the New England winter. The plants are fertilized by the nutrient-laden fish water. To protect their harvests against bugs, the scientists have brought insect-eating frogs, spiders and chameleons instead of pesticides into the greenhouses...

Author: /time Magazine | Title: Science: The New Alchemists | 3/17/1975 | See Source »

...first year, the ark's main 8,000-gallon pond has produced two 50-lb. crops of fish-a better yield, says Todd, than achieved by China's successful aquaculture ponds. Not counting the $9,000-a-year salaries (plus $2,000 per dependent) that the institute has begun to pay some of its dozen full-time staffers the entire cost of building and stocking the ark was only...

Author: /time Magazine | Title: Science: The New Alchemists | 3/17/1975 | See Source »

...Fisher as the director of the OGCP, Characterize him by what he had been, by the fact that he has left some place else." With that Fisher descended upon Sage's market and spun towards the back of the store where he found a fine red snapper at the fish counter...

Author: By Philip Weiss, | Title: Frank Fisher | 3/17/1975 | See Source »

Twenty minutes later Frank Fisher and the red snapper were in his kitchen. The fish was unwrapped and Fisher was exasperated. He had specifically directed the counterman not to cut off the red snapper's tail--only its head--but the fish was distinctly abbreviated at both ends...

Author: By Philip Weiss, | Title: Frank Fisher | 3/17/1975 | See Source »

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