Word: fish
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Dates: during 1990-1999
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Even a princess can't do some things. JREDS lost a fight against construction of an Aqaba oil refinery, and though the society helped win a law against traps that ensnare precious coral fish as well as edible species, many fishermen still use the devices. Zipping by a culprit as she rides on a royal pleasure boat, Basma gives a shrug that is part resignation, part stiffened resolve. But mostly stiffened resolve...
...much left to see in the oceans. The few existing manned submersibles can reach only half their depth. The benthic, or bottom-dwelling, plants and animals represent the least-known ecosystem on the planet. Earle feels personal responsibility for the ocean's future and safety. She takes fish personally. She once bumped into "a grouper with an attitude...
...want you to meet a fish," Earle says to me. Without a submersible handy, we take the easy way and visit the Monterey Bay Aquarium, directed by marine biologist Julie Packard. Her Deepness takes to the place like a five-year-old. She leads me from exhibit to exhibit, dividing her attention between my education and anyone else staring at a fish. To a girl in pigtails eyeing a flounder she says, "See? He's looking at you too!" Earle is one of those dangerous people whose buoyant charm can make people do preposterous things. At a mere signal...
...always the easiest person to be with, especially at meals; one loses one's appetite for fish. She can rhapsodize about an Atlantic bluefin tuna until you not only regret every piece of bluefin sushi in your life; you also begin to see the tuna her way--as the lion of the deep. "They are perfectly adapted to their environment," she says. They can travel thousands of miles, sometimes at 60 m.p.h. And they are built for speed; their fins retract into slots in their sides. She notes they are also responsible citizens that, by producing "zillions of eggs," feed...
...face up to the fact that "we cannot make a living on a sustained basis from terrestrial wildlife. Not to say that we didn't try. We have become frighteningly effective at altering nature." Her worry now is that people are altering the ocean. If you want to eat fish, grow them, she argues, offering support for the burgeoning aquaculture industry--in which such delicacies as salmon and trout are raised in aquatic pens--as long as the pens themselves do not despoil the coastline...