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Word: fish (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...worth last year--and has a troubling rate of violations. In 2006 nearly two-thirds of the seafood shipments that were turned back from U.S. ports because of residues of FDA-nonapproved drugs came from China, reported Food & Water Watch. The residues included malachite green, which kills fungus on fish--and causes tumors in lab rats...

Author: /time Magazine | Title: Something's Fishy In Mississippi | 6/28/2007 | See Source »

Colombians began to rent houses in Bissau in 2004, declaring themselves exporters of fish or cashew nuts, while in reality coordinating industrial-sized shipment and storage of cocaine from Latin America. One afternoon, an undercover detective drives me around Bissau to point out the mansions where the Colombians live. Erected on dirt lanes, they have Romanesque columns, walls with kitsch pastoral mosaics, and satellite dishes on their Spanish-style tiled roofs...

Author: /time Magazine | Title: Cocaine Country | 6/27/2007 | See Source »

...years public-health officials have been raising the alarm about how our overreliance on antibiotics is breeding a generation of superbugs, increasingly resistant to the medicines designed to kill them. The problem has only gotten worse as antibiotic use has expanded to agriculture, where cattle, chicken and fish are routinely treated with the drugs to keep infectious diseases in check...

Author: /time Magazine | Title: Fighting Drug-Resistant Bugs | 6/7/2007 | See Source »

...Ratatouille began with a premise of the movie's original director, Jan Pinkava. "When I heard this idea about a rat that wants to be a fine chef," Lasseter says, "I thought, 'Wow, this is the most extreme fish-out-of-water story I've ever heard.' Following one's creative passion against everyone telling you, 'No, you can't do this'--that was such an amazing idea...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

...radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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