Word: fish
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Dates: during 2000-2009
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...jury is still out on some of these recommendations, but to play it safe, children and pregnant or nursing women should eat no more than 12 oz. of fish a week and completely avoid swordfish, shark, mackerel and tilefish. (The rest of us can eat these once or twice a month.) It's uncertain whether tuna is a concern for children and pregnant women, but the FDA gives it safe marks for the rest...
...FISH...
...Prime rib 83 31 Lamp chop 66 25 Sirloin steak 59 22 Pork chop 20 8 Roasted chicken breast 8 3 (no skin) Broiled fish 2 trace...
...OTHER FOOD: "Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken...
Scandinavian food? For many Americans, those words conjure up visions of smorgasbords and Swedish meatballs, with perhaps some sort of odd preserved fish. But interest in cuisine from the land of the midnight sun is growing, and two new cookbooks are setting out to explain the variety and bounty of Scandinavian foods. Kitchen of Light (Artisan, $35) by Norwegian TV cooking-show host Andreas Viestad, already a surprise best seller, has been joined on bookshelves this month by Aquavit and the New Scandinavian Cuisine (Houghton Mifflin, $45) by James Beard-award-winning chef Marcus Samuelsson...