Word: fish
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Dates: during 2000-2009
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...Lynch excels, but instead need a variety of options to satisfy their finicky tastes. The extremely skilled waiters know this, and are quick to push the kitchen’s strongest items, steering customers towards meat dishes, especially those of game and offal1, and away from anything centered around fish. It is the unwise diner who fails to heed these recommendations. Obey your waiter’s advice and you will have a fantastic meal. Otherwise, steel yourself for disappointment...
...companions were ready to fight me for the remainder of the dish. The Roast Squab ($34) was also good—another example of the kitchen’s sure hand with game. I was forewarned by our charming British waiter, but French Turbot ($36), a usually regal fish, was lifeless; its delicate flavor was no match for Lynch’s predilection for rustic flavors and ingredients...
...your parents get divorced, who gets the fish...
...finest dining rooms in Moscow is at Kumir, where the decor is Manila Hyatt 1984 but the traditional French fare is superb. A meal for two--succulent pigeon de Sologne, excellent fish and a youngish Chateauneuf-du-Pape--costs north of $300. East-West fusion is represented by the fashionable Uley, which serves rack of lamb and Chilean sea bass, but a mere pot of green tea there will set you back $20. Another chic place is Syr (Russian for cheese), whose decor suggests the inside of a Swiss cheese and which in spite of that has very good Italian...
Many of the rolls contain cooked fish or vegetables, perfect for any diners who are interested in sushi but put off by the idea of eating raw fish. In addition to those named above, Fugakyu offers delicious rolls filled with cooked crayfish, shrimp and a variety of vegetables. One dining companion went for the Idaho roll, which contained sweet potato, pronouncing it excellent...