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Harvard coach David Fish ’71 agreed, adding that “what we hoped to avoid—and it looked hard to avoid when we kept hearing all this bad news—was starting off [Ivy play] in a hole...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: M. Tennis Sweeps Ivy Roadtrip | 4/12/2004 | See Source »

...made from flour and water, is morogo, a type of African spinach eaten in many parts of the continent. For the more adventurous there's mogodo, a stew of tripe and vegetables. With 3,600 km of coastline, South Africa boasts fantastic seafood, both fresh (try snoek, a Cape fish often barbecued, or the gigantic Indian Ocean prawns caught off the coast from Durban ) and preserved. Particularly memorable is salt cod, which adds hot chilies to the traditional vinegary European recipe. If all that food has made you thirsty, head for the wine district east of Cape Town and sample...

Author: /time Magazine | Title: A Fusion of Flavors | 4/11/2004 | See Source »

Liscow hopes to study environmental policy and biodiversity conservation at the Nicholas School of the Environment at Duke University, and later work on environmental policy for the Fish and Wildlife Service’s international division...

Author: By Debra Mao, CRIMSON STAFF WRITER | Title: Three Juniors Snag Truman Scholarship | 4/6/2004 | See Source »

...moves easily along a branch of the main channel of Colorado's Blue River, casting his fly rod. One after another, big rainbow trout take his flies, jumping and fighting the line until he plays each one out to the bank, removes the hook and gently returns the fish to the clear, cold water. Rosgen, a hydrologist, helped bring this stretch of river back to life. The land along the water here had been hammered by years of cattle grazing, the banks eroded after willows were removed to make way for more hay. At the request of the landowner, Rosgen...

Author: /time Magazine | Title: The Stream Saver: Tucking Rivers Into Their Beds | 4/5/2004 | See Source »

...after the Giants struggled on offense during their first six games, he added the play-calling responsibilities to his plate. "Running the offense is a fun part of the game. It's the reason I got into coaching in the first place," he says. "But as the big fish, I should be able to hire someone to do that job. Sure, it would have made things easier...

Author: /time Magazine | Title: Management: Full-Court Stress | 4/5/2004 | See Source »

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