Word: fishelis
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...dies, a foul odor wafts from the water. "It's like trying to eat lunch in an outhouse," says English backpacker Brian Thompson, 22, pulling his t-shirt over his nose between bites of chicken at a little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner of Comedor Juanita, an eatery about 40 feet from a busy dock here...
Russell Hornsby, the founder of Cepia and a former Mattel employee, had long wanted to create a robotic pet for children. During a brainstorming session in May 2008, Hornsby and his fellow Cepia execs narrowed the choices down to three: a dog, a fish and a hamster. "Out of these, [a live] hamster is the one parents least like getting," says Natalie Hornsby, the company's marketing director, and Russell Hornsby's daughter. "So we figured a toy substitute would have some value." (See TIME's holiday gift guide...
...plants and grubs. It could run too, but, Sereno suspects, "it probably ran down the bank to escape from dinosaurs." Bucktoothed RatCroc was also small and ate a similar diet. DuckCroc, about 3 ft. long, had a broad snout for rooting in shallow water and onshore, ducklike, for fish and frogs. And PancakeCroc was named for its wide, flat head, which it kept low, jaws open, waiting for an unsuspecting dinosaur to step into the mouth. "Modern crocs can take prey three times their size, if necessary," says Sereno - which means that the 20-ft.-long PancakeCroc could have taken...
Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish—a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until...
...animals’ natural behaviors are disrupted. Industrial pigs, chickens and seafood (and, to a lesser extent, cattle) are prevented from engaging in any of their instinctive behaviors; chickens are kept in tiny cages and often kill and cannibalize each other for lack of social hierarchy. Pigs and fish undergo similar experiences. “I simply cannot feel whole when so knowingly, so deliberately, forgetting [animal suffering],” Foer writes...