Word: fishelis
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...carpenter who built the place was "some hippie" who put in all the windows). They have two cottages - both also with bright orange doors - at the end of the driveway. One is a type of sauna with a wood-burning stove. The other is a smoke shack for fish. Their catch of the day is hanging from a clothing line strung from the shack to a tree. The driveway is littered with boots, gray-and-red-tipped fishing socks, waders, scooters, tricycles and a green yoga ball with bunny ears for kids to bounce on. On an opposite line, fishing...
...Sarah Palin gives me a tour of the two shacks, starting with the sauna. "Usually you stay out there until the fish aren't hitting anymore, and then you come in," she says. "And here, especially in Native Alaskan culture, you come in and take a seat, and you sweat everything out." She asks Todd how hot it usually gets. "220 [degrees Fahrenheit] is too hot," he says. "190's good." "Too hot for me," she says. "But these guys do it. So, everybody comes in after fishing and gets buckets of water, and the steam lets you sweat everything...
...Then she shows me the smoke shack. "This is usually the subsistence catch," she says, gesturing to the gutted, smoked fish drying in the 10:45 p.m. sun, "which means it's just going to be for personal use." Todd hands me a frozen pack of smoked salmon from a freezer. "And it's the best-tasting stuff in the world after a couple of weeks of drying. People then store it away and eat it through the winter. But they smoke it there and dry it here...
...cheeks, who has come back in the room] don't know. I cannot predict what's going to happen. I don't know what doors will be open or closed by then. I was telling Todd today, I was saying, "Man, I wish we could predict the next fish run so that we know when to be out on the water." We can't predict the next fish run, much less what's going to happen...
...addition to the good prevention steps described in your cover story, I propose that the healthiest eating is the simplest [June 22]. Rather than splitting hairs over types of fish or meat and how to cook them, eliminating them altogether is the surest path to staying healthy longer. David Cantor, GLENSIDE...