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...fish to private parties - have not always won over the hearts of seafarers. But looking at more than 11,000 fisheries worldwide, researchers led by scientists from the University of California, Santa Barbara, found that countries that had effectively privatized their fish stock by doling out quotas to individual fishermen were half as likely to experience a collapse as those that did not. "The idea is that by securing access for individuals or select groups for a long period of time, they have an incentive to steward the resources," explains the study's lead author, Christopher Costello, a resource economist...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

According to Costello, fisheries, or areas where a certain kind of fish is caught, represent a textbook example of a tragedy of the commons - the classic economics metaphor for a shared resource that is ruined because of competition between users. Giving fishermen catch shares - also known as Individual Fishing Quotas (IFQs) - doesn't dampen competition for fish, but manages it by essentially making fishermen stakeholders in a fishery. Costello explains that IFQs, which can be bought, sold or traded just like stocks, discourage overfishing by giving fishermen a vested interest in preserving the future health of the resource...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

...their effectiveness, catch-share programs are still a relative rarity. Only 121 of the more than 11,000 fisheries Costello and his team studied were using the system. But Gunnar Knapp, an economist at the University of Alaska, says the idea of privatizing fish is catching on as fishermen realize that it may be the best way to protect fish - and their own jobs...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

Take Alaska's halibut fishery, which began a catch-share program in 1995. At the time, the halibut season had become a 48-hour scramble to catch the most fish allowed by law, according to Linda Behnken, director of the Alaska Longline Fishermen's Association and a commercial fisherman in Sitka since 1982. "No matter what the weather was, everyone with a line and hook was going out," says Behnken. "And this is Alaska. The weather gets bad here. Boats went down. Lives were lost." Things got even worse when the fishermen all returned with their catches at the same...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

Since the introduction of catch shares, however, Alaska's halibut season has gone from one or two short days to nine months. Fishermen are also less likely to risk bad weather, pushing fatalities down 15%. And because the market is no longer flooded with halibut one week out of the entire year, the price of fish has increased fourfold. "IFQs have made fishing safer," Behnken says. "And it's better for the resource...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

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