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...Soon he started making good on my bet. Within a few years, Rourke had won starring roles in a bunch of fascinating weirdies: Francis Coppola's Rumble Fish (Mickey was Motorcycle Boy), The Pope of Greenwich Village, Michael Cimino's Year of the Dragon, the S-M erotic drama Nine 1/2 Weeks (with Kim Basinger, who also made a comeback at Venice in The Burning Plain), the satanic thriller Angel Heart (De Niro was the Devil), as a gangster in Elephant Man makeup in Johnny Handsome and a lowlife genius in a film of Charles Bukowski's Barfly directed...

Author: /time Magazine | Title: The Wrestler: Mickey Rourke's Comeback | 9/6/2008 | See Source »

...Melco Crown ripped out slot machines and low-end gaming tables and expanded its VIP casino. But more importantly, Ho outmaneuvered his competitors by coming up with an unusual arrangement to ensure a steady flow of big fish. Macau casinos attract most of their wealthy clientele by working with junket operators, companies that function like specialized travel agencies. By maintaining close ties to high-end gamblers and often providing them with credit to bet, junket operators funnel traffic to the casinos, which pay them commissions. Macau has scores of independent junket operators, making business unpredictable. Ho figured...

Author: /time Magazine | Title: Chip off the Old Block | 9/4/2008 | See Source »

...Ponyo, a little fish who wants to become a little girl. In this very loose retelling of The Little Mermaid - really, a dream triggered by a distant memory of the Hans Christian Andersen tale - we see her and her dozens of sisters navigating Miyazaki's notion of the sea. The director doesn't bother much with the usual cartoon bubbles; he trusts the blue-green palette, the gentle undulating of the creatures and the haunting buoyancy of Jo Hisaishi's score to establish the location with the waves of a watery wand. One little adventuress, known...

Author: /time Magazine | Title: Ponyo: More Ani-Magic from Miyazaki | 9/2/2008 | See Source »

After testing sushi from four restaurants and 10 grocery stores using a simple genetic-fingerprinting technique, two local high school students discovered that one-fourth of the samples were mislabeled; some lower-quality seafood was being passed off as top-grade fish. While their study was too small to indicate a trend--and the students, fearing lawsuits, wouldn't name names--the case has New Yorkers wondering what's between their chopsticks...

Author: /time Magazine | Title: The World | 8/28/2008 | See Source »

...trials before straining a hamstring in another race, never stood a chance. Gay didn't even qualify for the finals. "It's obvious that my fitness is not there," he says. Like Bolt, Gay is an unabashed fan of McDonald's. Maybe a bad Filet-o'-Fish...

Author: /time Magazine | Title: Bolting to a World Record | 8/16/2008 | See Source »

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