Search Details

Word: fishing (lookup in dictionary) (lookup stats)
Dates: during 1890-1899
Sort By: most recent first (reverse)


Usage:

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Creme devolaille. Fish: Smelts a la Tartar. Joints: Roast Capon, Cranberry Sauce; Boiled leg of lamb, Mint Sauce. Entrees: Ragout de boeuf; Macaroni aux tomates. Vegetables: Cauliflower an gratin; Lyonaise potatoes. Dessert: Apple tarts. Coffee. First class board. Club rooms and tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/3/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/2/1896 | See Source »

...students in question are: F. S. Arnold '97, H. W. Beal '97, C. E. Brown '97, A. A. Bryant '97, A. M. Carter '98, W. C. Dorman '98, A. L. Fish '99, S. J. Frost '98, P. Gardner '98, F. P. Garland '98, H. S. Hackett '97, W. P. Hatch '98, H. B. Huntington '97, E. E. Jungerich '99, F. T. Lewis '97, G. Newhall '98, R. E Olds '97, W. H. Osborne '97, H. P. Philbrick '98, C. A. Weatherly '97, E. H. Wells '97, B. Winthrop '97, and F. W. Wyman...

Author: NO WRITER ATTRIBUTED | Title: Professor Wendell's Reception to John Harvard Scholars. | 12/1/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/1/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6.30 to 7.30. Soup: Puree de tomates auxriz. Fish: Escalloped Oysters. Joint: Roast Lamb, Mint Sauce; Roast rib of Beef. Entree: Chicken liver Omelette. Vegetables: Peas, Tomatoes and Potatoes. Dessert: Bread Pudding, Chocolate Sauce. Coffee. Boarders wanted. Club tables for 8 to 10 and one for 20 may be secured at reasonable rates...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/30/1896 | See Source »

Previous | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | Next