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Word: fishing (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Community of Nations. Moderator of this global forum is Hamilton Fish Armstrong, a vigorous, white-haired, bushy-browed man of 69 who qualifies for the post both by lineage and interest. Grandnephew of Grant's Secretary of State, Hamilton Fish, and son of a U.S. diplomat (D. Maitland Armstrong. U.S. consul general to Italy in 1871), Armstrong served briefly as a military attache in the U.S. consulate in Belgrade in 1919 before becoming European correspondent for the New York Evening Post. Then, in 1922, the Council on Foreign Relations, a group of Manhattan financiers, lawyers and businessmen, started Foreign...

Author: /time Magazine | Title: The Press: Hospitable World Host | 9/21/1962 | See Source »

...what amounts to biochemical ecstasy. There is no good reason, he says, why enzymes cannot be found to dispose of any kind of organic offal, from deposits in household cesspools to the industrial discharges that turn rivers into sewers. They can make nutritious and palatable cattle feed out of fish offal or cannery wastes. Some time in the future they will probably move into the great petrochemical business, replacing the clumsy high-temperature processes that are used now. Petroleum is organic, says Beckhorn, and a natural prey for enzymes. It should be fairly simple to find special enzymes to turn...

Author: /time Magazine | Title: Food & Drink: Tenderness in the Kitchen | 9/21/1962 | See Source »

sloop Mermaid with 88 Ibs. of rice, 200 cans of fish, five gallons of water, 60 bottles of beer, a ukulele and two English grammars-then set off for San Francisco, 5,300 miles away...

Author: /time Magazine | Title: The Pacific: Gentleman from Japan | 8/24/1962 | See Source »

...Fish Creek, Wis., Peninsula Playhouse: A reminder of the days when bedroom farce was in flower, Hotel Paradiso...

Author: /time Magazine | Title: Time Listings: Aug. 10, 1962 | 8/10/1962 | See Source »

...overall fat usually means an increase in consumption of carbohydrates (sugars and starches), which the body somehow converts into fats known as triglycerides. The right way, said the council, is to replace much of the saturated fat (in eggs, meat and dairy products) with the polyunsaturated forms found in fish and the dark meat of poultry and especially in vegetable oils...

Author: /time Magazine | Title: Medicine: Fats in the Blood | 8/10/1962 | See Source »

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