Word: fishing
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
...part of the Festival organizers marked most aspects of the three day show. Facilities were thoughtfully and adequately provided: free parking, food stalls, seating, elaborate and powerful sound systems. Not to mention the whimsical diversions on the site such as a "Meditation Grove," a display of walking fish (only in Florida . . .), and a giant three-layered slide. Above all, though, there was the music...
...latent wealth. There is so much of Alaska for so few Alaskans that they have never seemed to care very much whether some of the state's 586,400 sq. mi. are despoiled in the rush to unlock its treasure chest of oil, metals, timber and fish. In that respect, Hickel, who had acquired more than $14 million in housing, hotels and natural-gas holdings before his election in 1966, is not notably different in outlook from most of his fellow Alaskans...
...once was sure to feel the whiplash of his five-foot line. Those were the days before words went soggy in a Sargasso Sea of print. Men wielded words as deadly weapons, names had magical significance, and a barbed line could not be lightly shaken off by the hooked fish...
...animal or a human"). During the day, he was allowed to venture only 125 feet away from his "hooch," and spent most of his time cutting firewood, setting traps and snares for mice, snakes and wild animals that would spice up his daily diet of rice and fish. He tried to keep busy at all times. "You do anything to keep your mind occupied," he said. "Your mental attitude is what determines whether you live...
...derived from land animals and classed by chemists as "saturated" because they have hydrogen atoms attached at all available points in their carbon chains. Some vegetable fats have one such point with two fewer hydrogen atoms and are "monounsaturated." Many vegetable and seed oils, and all fats from fish and marine mammals, lack the full complement of hydrogen atoms at two or more points and are "polyunsaturated." These fats are liquid at room temperature...