Word: fishing
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Dates: during 1960-1969
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...contrast to the sanitary protection afforded food in the supermarket scene, you have shown two pictures in the home where the working spoon was used for tasting; seven women without hairnets in the active preparation of food; nine men lacking chefs' hats; unclean fish, lobsters and clams on a food-preparation surface; and evidence of drinking by one "chef" at work. All are sanitary-code-regulation violations...
...victory feast was elaborate in the best Japanese manner: wild boar soup, egg roll, raw fish, grilled eel and steaming platters of yakitori (chicken-on-a-stick). But the victory was not as sweet as expected, and the host could be pardoned if his appetite was a bit dull. In the election that preceded last week's "victory dinner" in his garden, Japan's Premier Eisaku Sato won his party's renomination under a cloud of rebuke from more than a third of his Liberal Democratic lieutenants. His victory thus assured him not only of almost automatic...
...midnight, you can find out who your new chums are, or join your old chums." In October the invitations went off, and suddenly Capote was swamped with pleading messages from those whom he had left out. "I feel like I fell into a whole mess of piranha fish," he moaned to Women's Wear Daily. Supposing someone tried to crash? He would have bouncers to throw them...
This is a lot of fish to let get away. Catholics account for 24% of the U.S. population, buy far more than their share of the average 10.6 lbs. of fish per capita that Americans consume each year. University of Illinois Food Economist William F. Lomasney estimates that the new deal will result in a 10% drop in consumption, which could slice $200 million off the industry's $2 billion yearly retail sales. In heavily Catholic areas such as Boston and Baltimore, the cut could be deeper; when meatless Fridays ended in Canada two months ago, sales in Montreal...
...compressor, humming away throughout the cold months, can be used to pump air through perforated tubing that lies on the bottom of the harbor. The resulting bubbles then rise and carry with them the relatively warmer water on the bottom-the same lower strata of water that keep fish alive through the winter. Thus constantly replenished by water from below, the surface is kept above the freezing point, even when the ice nearby is seven inches thick The system, which had been tried experimentally by the Navy, was first used commercially as far back as 1958 by the Harbor Marine...