Word: fishinger
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Luckily, there's no secret to heading off a potential seafood apocalypse: Simply fish more sustainably, allowing fish stocks time to recover between harvests, just as a forest might be managed for logging. To that end, the U.N.'s Food and Agriculture Organization (FAO) in 1995 created the Code of...
That's a big if. Sustainable fishing remains far more theory than practice, according to an article published in the current issue of Nature. The study by the Fisheries Centre at the University of British Columbia (UBC), the Federal University of Rio Grande and the World Wildlife Federation looked at...
Unsurprisingly, rich nations - like Canada and the U.S. - tended to score highest in the study, with African, Asian and Latin American nations generally failing across the board. Nations with a history of corruption, such as Thailand and Indonesia, also scored poorly, which makes sense since proper fishing oversight requires not...
That's the sort of attitude that needs to be brought to bear on global fishery management, lest wild fish disappear from our menu. The FAO code is valuable in principle, an excellent guide to a more sustainable fishing industry, but it's voluntary and lacks the teeth needed to...
There are other potential solutions - like putting a cap on fish catches, allocating shares in the quota and allowing fishermen to trade or sell those shares - which research suggests can lead to more sustainable fishing. But ultimately, Pitcher argues, we'll need a new enforceable legal agreement to govern the...