Word: fishings
(lookup in dictionary)
(lookup stats)
Dates: during 1920-1929
Sort By: most recent first
(reverse)
...Fish. A drizzly rain fell over New York harbor at dusk one day last month. A trim little 30-foot cabin sportabout nosed out of the Kill van Kull, turned north across the Upper Bay. Aboard were Manhattan Broker Stuyvesant Fish, owner; Mrs. Fish; their two sons, and Captain A. Phillip Larsen. Mr. Fish was bringing his new yacht, the Restless, up from its builders, American Car and Foundry Co. at Wilmington, Del. From the Brooklyn shore a U. S. patrol boat slid out in pursuit of the Restless. Hard by the Statue of Liberty, the U. S. craft fired...
...powerful tails puts them over. They plunge under the face of higher falls, seeking a tail-hold for a second leap. As they hurl their sleek, silvery bodies over the falls, it is clear why they are called "salmon." (Latin salmo means "a leaper.") Goal of the jostling, leaping fish is the quiet of the Yukon's upper pools. Swimming stoutly against the current, it will take them all summer to reach the headwaters. On the long trip (2,000 miles) they eat nothing, slowly burning up the fat oil they have amassed in the sea. In the autumn...
...heard many a housewife declare: "I buy it [cheap pink] only for my cat." Foregathered in solemn conclave, the packers decided to put on a national advertising campaign. They collected $200,000, gave it to advertising men who staged a national campaign hailing PINK salmon "The King of Food Fish," who also started recipe contests- each recipe to be accompanied by a label from a PINK salmon can. Sixty thousand housewives stopped feeding Pink salmon to their cats, sent in 200,000 recipes, bale on bale of labels. By July 1, the season's left-over cans were reduced...
...soon consented to answer several questions which are riddles to many a U. S. traveler in Europe. Questions such as: "Which are the rarest and finest wines?" "Should Châateau Yquem be iced, or Châateau Lafite warmed?" "Which wines ought one to drink with the soup, fish, roast, fowl?" "At a mixed dinner of ladies and gentlemen in a restaurant is it smart or vulgar to drink exclusively cocktails and Champagne...
...menthe! I suppose because they like the green color and sickly sweetness." Asked what wines he would serve at a dinner of connoisseurs, Mr. Reeves-Smith quickly replied, "If some men were coming in to dine with me, we would have Sherry with the soup, Moselle with the fish, and then we should really begin-we should start drinking clarets!" If to some tyros "claret" means the cheapest sort of vinegary red wine, it means to the initiate a splendorous ascending scale of Bordeaux reds, culminating in massive, regal Châateau Haut-Brion and finally in sublime Chateau Lafite...