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That awakening is enhanced by growing contact between students and farmers. At the University of Portland's local-foods lunch, fish broker Amy Dickson set up a display with shells, nets and a sign reading SIGNATURE SALMON: 100% LINE-CAUGHT IN OREGON WATERS. "My slogan is 'Roe vs. Wave: Salmon is a choice,'" she joked. Aaron Silverman of Greener Pastures Poultry gave out brochures describing how his chickens "wobble around as they please." And wheat farmer Karl Kupers touted the environmental benefits of no-till planting. "Students come up and shake your hand and call you a hero," said Kupers...

Author: /time Magazine | Title: Food: What's Cooking On Campus | 11/7/2005 | See Source »

...etiquette schools are proliferating to meet demand from yuppies who crave guidance on eating, dressing and working in an international environment. At Shanghai's June Yamada Academy, students pay $900 for a multiweek course during which they dine at a five-star hotel and learn the difference between a fish knife and a butter knife. Meanwhile, at a Shanghai etiquette workshop for HR managers, instructor Liu Wei plucks a man out of the crowd and castigates him for his multihued pink tie. "It's a well-known fact that President Clinton's good taste in ties won him many votes...

Author: /time Magazine | Title: Letter From Shanghai: Endangered Species? Not Tonight, Thank You | 11/6/2005 | See Source »

...better choice than me. I like that it was like Kabuki theater. The pauses, the looks of the characters, were all little moments of directorial authorship. The close-ups of the hands in pouring the tea. The shots of the geishas' kimono trains wriggling like the tail of a fish through a stream. Rob took the liquid metaphor of the water in Sayuri's eyes and created a river of images. It seemed to be planned by the heart. But it was planned. He had a picture in his mind, and he fought until the picture was on film...

Author: /time Magazine | Title: The Making of a Geisha | 11/6/2005 | See Source »

...childbearing age and young children should limit their tuna consumption because of potential dangers from mercury, Americans got the message. Sales in the $1.5 billion tuna industry are down 10% since 2004, and national surveys show that 23% of people are "extremely concerned" or "very concerned" about mercury in fish, up from 15% two years earlier, according to the NPD Group, a market-research firm. The embattled makers of Bumble Bee, StarKist and Chicken of the Sea--which account for 85% of the tuna sold in the U.S.--are fighting back with plans for a marketing campaign that will spotlight...

Author: /time Magazine | Title: Biz Briefs: Big Tuna: Angling for Battle | 11/6/2005 | See Source »

...giving a thumbs-up to the tuna industry's commercials. The OMB declined to comment. "There's a problem with government-approved commercials that imply there is nothing to worry about. It isn't full disclosure," said Environmental Working Group spokeswoman Lauren Sucher. Indeed, such mixed signals would leave fish lovers in something of a catch...

Author: /time Magazine | Title: Biz Briefs: Big Tuna: Angling for Battle | 11/6/2005 | See Source »

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