Word: fishings
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Burton, 45, has no desire to be understood outside of his movies, but he wouldn't mind being, as he puts it, "un-Burtonized." His new movie, Big Fish, will probably help matters. Big Fish has chimerical elements, but they're in the service of a life-affirming story about fathers and sons, the kind of thing Steven Spielberg keeps returning to. (Spielberg was at one point attached to direct the film, as was The Hours' Stephen Daldry.) The movie stars Albert Finney as a man on his deathbed who recalls his younger self, played by Ewan McGregor...
...solid year or more, France and Germany have taken great delight in denouncing the selfish "unilateralism" of the United States - "Dirty Harry" and "Globocop" rolled into one. But who is a unilateralist now? Last week the Continent's two biggest fish demonstrated how well they, too, can play a self-centered game - and proved that power is a temptation for all nations, not just the U.S. What the Kyoto Protocol on Climate Change and the International Criminal Court are to America (the U.S. says no to both), the E.U. Stability and Growth Pact is to France and Germany. The pact...
...might as well give it a shot.'" While checking out the agency Jacobson Rost, he grew impressed by its work for clients, including Harley-Davidson and Sargento Foods, and by its professionalism. "I sort of made the mistake of thinking I was going to be the big fish in the small pond," he says. "But as soon as I started to look at the work here, I quickly realized that wasn't the case." He accepted the offer...
...once to play the same part and delivering their lines in unison, an actor coming on several times to deliver the same line that’s already been delivered by someone else, a couple returning to a home that’s covered with newspapers and fish and having to be convinced that nobody’s been there—were hilarious onstage, thanks entirely to the cast’s timing and great ensemble acting...
...fall cycle will include soups and locally grown fruit, the winter cycle heartier foods such as stews and potpies, and the spring menu will focus on lighter fare such as fish and salad. Each cycle, Breslin says, will include more vegetarian and vegan menu options, many of which are designed by Mollie Katzen, a nationally-recognized vegetarian chef...