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...society has taken alcohol as a rite of passage," Wechsler says. "It's like living next to a fish factory--after a while you don't smell it any more...

Author: By Sarah A. Dolgonos and Zachary R. Heineman, CRIMSON STAFF WRITERSS | Title: Defining the Debate | 2/6/2001 | See Source »

...Despite the sanctions, life goes on in tranquil Tripoli. There are a few restaurants, but they are extremely modest. The hotel waiter offered me whale for dinner. He meant fish, which is a staple given Libya's 800 mile coastline. Camel meat cooked in red tomato sauce is popular here, accompanied by white rice and potatoes. In a happy coincidence with the leader's chosen color, the Libyans drink green tea. But one of their great inheritances from the Italians is capuccino...

Author: /time Magazine | Title: The Weird, Wired World of Colonel Ghaddafi | 2/6/2001 | See Source »

...Fishing in Russia's frozen Neva River b) Protecting himself from fish herpes c) Star of Boy in the Plastic Bubble II: Bubble-icious d) Benefiting from Russian HUD's new housing solution...

Author: /time Magazine | Title: News Quiz Feb. 5, 2001 | 2/5/2001 | See Source »

...Just two weeks ago, a study in the Journal of the American Medical Association concluded that women who consume as little as 8 oz. of fish a week cut their risk of suffering a stroke almost in half...

Author: /time Magazine | Title: Repairing The Damage | 2/5/2001 | See Source »

...plan Somer proposes turns out to be pretty close to the one modern nutritionists are most familiar with--a diet low in saturated fat and high in complex carbohydrates. There's an ultrahealthy emphasis on fruits and vegetables (eight to 10 servings a day), legumes and lean meat (especially fish and skinless chicken breast)--as well as lots of regular exercise. What's missing is the highly refined products and fried foods we've come to associate with modern American cuisine...

Author: /time Magazine | Title: Pleistocene Diets | 2/5/2001 | See Source »

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