Word: fishly
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...meet attracted 10 teams for 10 races on Dorchester Bay.The host Eagles dominated the event, finishing 63 points ahead of second place Vermont, and 202 points ahead of Harvard. Nonetheless, the regatta provided valuable experience for a pair of freshman. Crew Colin Santangelo sailed with junior skipper James Fish in A-division, and skipper Matt Donelan sailed with junior crew Michelle Konstadt in B-division. The A-division team’s 14th place (132 points) and B-division’s 12th place (112 points) finishes earned the Crimson 10th place overall.OBERG TROPHYHarvard’s best showing came...
...Lucien lost his first-round match against an opponent from Yale, but was able to bounce back in the consolation bracket and will be competing in the consolation finals today. “Aba started to display real talent in the last few rounds,” coach Dave Fish ’72 said. “He started to really light it up and play an all-court game.” Junior Sasha Ermakov and freshmen Will Guzick and Alexei Chijoff-Evans also competed at the ITA Regionals. Ermakov, who was seeded 20th, defeated his second-round...
...Arab Street. If you're after something exotic and unusual from old colonial Singapore, pop over to CK Collections in Little India for amazing period fans and lights. Call first, tel: (65) 9382 3438, or CK might be out fixing or delivering something. I recommend an early dinner of fish-head curry at Apollo Banana Leaf restaurant on Race Course Road, tel: (65) 6293 8682, followed by a long browse at Mustafa, a 24-hour shopping center, tel: (65) 6295 5855. They've got everything from food to electronics, and the saris and gold jewelry are cheap. People from India...
...Annenberg. It offers students an ample opportunity to not only eat local produce, but also to speak with the people who grow it.SHOW YOUR SAVVYEven if you’re just going out to eat, you can still take an active role in your eating education. Asking whether fish, fruit, or vegetables are fresh isn’t only a good way to show off your foodie status to your friends; it also provides a chance to learn about where your meal comes from (though it’s unlikely any waiter worth his salt will confide that the trout...
STICK WITH THE BEST Sturgeon's glue, taken from the bladders of the caviar-producing fish, is used to affix the strands on either side of the tear to one another. "It can be a very time-consuming process," admits Hensick. "It could take weeks...