Word: fishly
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...American family is the only one that eats practically no fresh produce. The picture of a tiny bowl of grapes, two tomatoes and a few onions represents the amount of fruits and vegetables that the average four-person U.S. family eats in an entire week. Fresh bread and fish are also absent. With the exception of meat, most foods are processed. Counting Ragú sauce as a serving of vegetables is just a gimmick. It's no wonder that American diet books recommend reading food labels. Maybe it would be wise to recommend food with no labels: fresh fruits, vegetables...
...remember (I'm 75), and great food is always on hand. Unfortunately, you will not find butternut-squash dumplings, but the stuffed artichokes are to die for. And I still mourn the loss of Sloppy Louie's at South and Fulton streets, where I learned to eat fish. It served a bouillabaisse that was extraordinary. There were others, but why belabor the point? And that's only in New York City...
When I asked general manager Essam Mabrouk the secret of the burgers, it turned out there is indeed a special ingredient, which is lathered on the beef patty as soon as it hits the heat. (He hinted it has something to do with fish, but refused to divulge more.) Mabrouk hauled me into the kitchen to show me some other reasons for Lucille's success: fresh, organic ingredients. Six kitchen butchers double-grind ultra-lean round and rump steaks, mixing in a secret ratio of "clean" fat, and then double-press the patties in a mold to ensure cooking consistency...
...government still refuses to listen to this: the people want democracy." And yet, between the phalanx of student environmentalists protesting the wasteful use of disposable lunchboxes in public schools and the neatly lined-up group of middle-aged men and women protesting the construction of a fish market in their neighborhood, it was hard to tell what the people really wanted - and whether democracy had anything to do with...
Aggressive exporters aren't easily daunted, though. The FDA, for example, strictly limits imports of puffer fish, which can contain a deadly toxin if processed improperly. After two Chicagoans got sick last month from eating what they thought was monkfish, the FDA began investigating whether a Chinese exporter had tried to sneak in puffer fish by labeling it monkfish...