Word: fishly
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...Atlantic bluefin tuna is considered a delicacy from Osaka to Omaha; at Tokyo's venerable Tsukiji fish market, a single giant blue tuna can fetch up to $100,000 in auction. But the sheer popularity of the fish among consumers of sushi and sashimi has caused populations of the bluefin tuna to plummet, with its total numbers down more than 80% since 1970. We are literally eating the bluefin tuna to death...
...major commercial marine species. "This announcement could be a real turning point in the fight to protect the tuna," says Susan Lieberman, director of international policy at the Pew Environment Group and a veteran of the CITES process. "This will help ensure the future of this endangered fish." (See pictures of the tuna trade in Asia...
Protection for tuna was initially proposed by Monaco late last year, and if the motion passes at the CITES meeting, the fish would be listed under the treaty's Appendix I. That would amount to a total trade ban, though countries would still be able to fish the tuna for their own markets. But given that about 80% of the worldwide bluefin tuna catch is eventually eaten in Japan - with the main fishing nations being Italy, France and Spain - a global trade ban should significantly reduce pressure on the fish population, which is now at less than...
...rhino or the elephant. It's another to ban the trade of a major staple of sushi restaurants - especially as a cuisine that was once limited to Japanese workers has become a global favorite. A ban on the bluefin tuna trade would likely raise consumer prices of the fish in the short term, but it may be the only thing that could prevent the tuna population from collapsing altogether. It would also represent a rare occasion when the international community proved willing to sacrifice today to protect the future. "Nothing in the fishing world like this has ever happened before...
...restaurant's namesake sardines come char-grilled and may not be quite as hefty as those, say, in Lisbon, where sardines are the stuff of everyday life. But accompanied by boiled new potatoes and fresh salsa they are an excellent advertisement for a fish largely spurned by locals. "There's a big canning factory here," Pika explains, "but in Bali sardines are the fish you feed to cats!" Well, an afternoon at Sardine will leave you purring. Call (62-361) 738 202 for reservations...