Word: fishly
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...1950s. The menu reflects Newman and Nischan's shared passion for organic and sustainable farming. That means many of the vegetables in, say, the "Use a Spoon" Salad (so named because Newman wanted a salad you didn't have to cut or stab at) come from Connecticut growers. The fish are all sustainably harvested types like trout (pan seared, dished up with a bracing, intense Pippin apple puree). Much of the produce is bought at the weekly farmers' market that takes place in the playhouse parking lot from spring to fall. And the offerings are consciously seasonal - chestnuts, squash...
...soap in a kiddie-pool of cake, it became clear that any social commentary on the problems of childhood sexuality would have to wait. At the same time, the video throws you back to the past, to a time when you thought Princess Peach was cute, and the fish in Fantasia were really sexy. But just as everything changes when Charlie enters the Chocolate Factory, there is a sinister and aggressive undercurrent in the video. Fergie, a recovered meth addict, says she turned to drugs in part because of the pressures of being a child actress. Is this trippy video...
...peculiar pairing of Harvard and Wellesley as a dual-team. The combination finished in seventh place overall, with Wellesley’s Kira Treibergs and Cordellia Chansler steering A-division to a seventh place finish. In B-division, the Crimson’s freshman tandem of skipper James Fish and crew Ali Beyer earned Harvard a No. 9 finish. The University of Vermont won the event, while the Coast Guard Academy and Dalhousie University rounded out the top three.HORN TROPHYThe Charles River was the site of the Horn Trophy, a 28-race regatta featuring ten schools and four divisions...
...tell that to your local sushi chef. Over the past three decades, the fish export trade has grown fourfold, to 30 million tons, and its value has increased ninefold, to $71 billion. The dietary attractiveness of seafood has stoked demand. About 90% of the ocean's big predators--like cod and tuna--have been fished out of existence. Increasingly, fish and shrimp farms are filling the shortfall. Though touted as a solution to overfishing, many of them have--along with rampant coastal development, climate change and pollution--devastated the reefs, mangroves and seagrass beds where many commercially valuable fish hatch...
...what's a fish eater to do? "Vote with your wallet," says Michael Sutton, who runs the Monterey Bay Aquarium's Seafood Watch program in California. Since 1999, the aquarium has handed out pocket guides listing sustainably harvested seafood. The Marine Stewardship Council has partnered with corporations to similarly certify wild and farm-raised seafood. Some 370 products in more than two dozen countries bear the British group's "Fish Forever" label of approval. Wal-Mart and Red Lobster, among others, have made commitments to sell sustainably harvested seafood...